Animal, Vegetable, Miracle

Barbara Kingsolver, with Steven L. Hopp, and Camille Kingsolver

Part memoir, part journalistic investigation, this book (released May 2007) tells the story of how our family was changed by one year of deliberately eating food produced in the place where we live. Barbara wrote the central narrative; Steven’s sidebars dig deeper into various aspects of food-production science and industry; Camille’s brief essays offer a nineteen-year-old’s perspective on the local-food project, plus nutritional information, meal plans and recipes.

For more stories and recipes, go to the official Animal, Vegetable, Miracle site: